Food & Beverage Manager
General Purpose:
Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functionsEssential Duties:
oSupervises inventories of materials and supplies for the outletMaintains par levels based on facility needsoMaintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being metCoordinates all group events through the Golf Tournament CoordinatoroInspects facility regularly to ascertain any maintenance, repairs or clean-up needsEnsures all equipment is in proper working order, to include beverage cartsoCompletes reports on production and necessary requisitionsControls the distribution of necessary suppliesoAdministers menu design, product pricing, ordering, inventory control procedures, and end of month inventoryoEnsures sanitation standards are consistently metoCoordinates menu planning with Executive ChefoResponsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problemsoManages department members that may include, but is not limited to:
Snack Bar, Beverage Cart, ServeroAssures that effective orientation and training are given to each new associateDevelops ongoing training programsoMonitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expensesoRegular and reliable attendanceoIncorporates safe work practices in job performanceEducation/
Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experiencePhysical Demands:
Frequently stands, walks, talks or hearsOccasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawlsRegularly tastes or smellsRegularly lifts up to 25 pounds and occasionally lifts up to 50 poundsEnvironment/Noise:
Occasionally works in wet or humid conditions (non-weather)Occasionally works in outdoor weather conditionsNoise level is moderateCertificates/Licenses:
Food Safety and Applicable Sanitation Training, Alcohol Awareness Training Job Knowledge, Skill, and Ability Preferences:
oAbility to read and speak English may be required in order to perform the duties of the job (e.
gthe associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)oMust meet state age requirements for handling alcoholic beveragesoKnowledge of Microsoft Office applications and POS systemThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Recommended Skills Customer Service Food Safety Foods Forecasting Maintenance Stock Control Estimated Salary: $20 to $28 per hour based on qualifications.
Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functionsEssential Duties:
oSupervises inventories of materials and supplies for the outletMaintains par levels based on facility needsoMaintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being metCoordinates all group events through the Golf Tournament CoordinatoroInspects facility regularly to ascertain any maintenance, repairs or clean-up needsEnsures all equipment is in proper working order, to include beverage cartsoCompletes reports on production and necessary requisitionsControls the distribution of necessary suppliesoAdministers menu design, product pricing, ordering, inventory control procedures, and end of month inventoryoEnsures sanitation standards are consistently metoCoordinates menu planning with Executive ChefoResponsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problemsoManages department members that may include, but is not limited to:
Snack Bar, Beverage Cart, ServeroAssures that effective orientation and training are given to each new associateDevelops ongoing training programsoMonitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expensesoRegular and reliable attendanceoIncorporates safe work practices in job performanceEducation/
Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experiencePhysical Demands:
Frequently stands, walks, talks or hearsOccasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawlsRegularly tastes or smellsRegularly lifts up to 25 pounds and occasionally lifts up to 50 poundsEnvironment/Noise:
Occasionally works in wet or humid conditions (non-weather)Occasionally works in outdoor weather conditionsNoise level is moderateCertificates/Licenses:
Food Safety and Applicable Sanitation Training, Alcohol Awareness Training Job Knowledge, Skill, and Ability Preferences:
oAbility to read and speak English may be required in order to perform the duties of the job (e.
gthe associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)oMust meet state age requirements for handling alcoholic beveragesoKnowledge of Microsoft Office applications and POS systemThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Recommended Skills Customer Service Food Safety Foods Forecasting Maintenance Stock Control Estimated Salary: $20 to $28 per hour based on qualifications.
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