Director of Outlets
Black Desert Resort Black Desert Resort Ivins, UT Ivins, UT Full-time Full-time Estimated:
$88.
3K - $112K a year Estimated:
$88.
3K - $112K a year 3 days ago 3 days ago 3 days ago About Us:
At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Overview:
Black Desert Resort is a $2 billion, 630-acre luxury golfing, dining, and hospitality destination currently under construction in Ivins, just 8 miles northwest of downtown St.
George.
The resort, developed by Reef Capital Partners, is set to become the largest in the state, offering 3,330 living spaces, including hotels, condominiums, single-family homes, and various amenities such as a championship golf course designed by the late Tom Weiskopf, a 3,000-foot Desert Boardwalk, Family Village, Golf Village, and more Position
Summary:
The Director of Outlets is responsible for overseeing the operation and staff of all food and beverage outlets within the hotel/resort to ensure the delivery of outstanding guest service and financial profitability.
The role involves strategic planning, staff management, budgeting, and operational improvement.
Key
Responsibilities:
Operational Leadership:
Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and lounges.
Ensure the highest standards of service are maintained and continuously improved.
Financial Management:
Develop and manage the annual budget for all outlets, including forecasting and controlling expenses.
Analyze financial reports and implement strategies to improve profitability.
Staff Management:
Hire, train, and manage the performance of outlet managers and staff.
Develop and implement training programs to enhance staff skills and service levels.
Guest Satisfaction:
Address guest complaints and resolve issues to maintain high levels of guest satisfaction.
Monitor guest feedback and implement improvements in service and offerings.
Compliance and Standards:
Ensure all outlets comply with health, safety, and sanitation standards.
Uphold company policies and professional standards, including dress code and behavior.
Menu Development and Marketing:
Collaborate with chefs and culinary teams on menu development to meet guest preferences and trends.
Work with the marketing department to promote outlets and special events.
Inventory Management:
Oversee inventory management, including ordering, receiving, and stock control.
Implement measures to minimize waste and manage costs.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$88.
3K - $112K a year Estimated:
$88.
3K - $112K a year 3 days ago 3 days ago 3 days ago About Us:
At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Overview:
Black Desert Resort is a $2 billion, 630-acre luxury golfing, dining, and hospitality destination currently under construction in Ivins, just 8 miles northwest of downtown St.
George.
The resort, developed by Reef Capital Partners, is set to become the largest in the state, offering 3,330 living spaces, including hotels, condominiums, single-family homes, and various amenities such as a championship golf course designed by the late Tom Weiskopf, a 3,000-foot Desert Boardwalk, Family Village, Golf Village, and more Position
Summary:
The Director of Outlets is responsible for overseeing the operation and staff of all food and beverage outlets within the hotel/resort to ensure the delivery of outstanding guest service and financial profitability.
The role involves strategic planning, staff management, budgeting, and operational improvement.
Key
Responsibilities:
Operational Leadership:
Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and lounges.
Ensure the highest standards of service are maintained and continuously improved.
Financial Management:
Develop and manage the annual budget for all outlets, including forecasting and controlling expenses.
Analyze financial reports and implement strategies to improve profitability.
Staff Management:
Hire, train, and manage the performance of outlet managers and staff.
Develop and implement training programs to enhance staff skills and service levels.
Guest Satisfaction:
Address guest complaints and resolve issues to maintain high levels of guest satisfaction.
Monitor guest feedback and implement improvements in service and offerings.
Compliance and Standards:
Ensure all outlets comply with health, safety, and sanitation standards.
Uphold company policies and professional standards, including dress code and behavior.
Menu Development and Marketing:
Collaborate with chefs and culinary teams on menu development to meet guest preferences and trends.
Work with the marketing department to promote outlets and special events.
Inventory Management:
Oversee inventory management, including ordering, receiving, and stock control.
Implement measures to minimize waste and manage costs.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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